Les Saintes

Terre-de-Haut is the southernmost part of Guadeloupe. For many years it had strategic value for military purposes. Now the most visited of Guadeloupe’s islands, “Tèdého” offers an ideal setting for a holiday.

Terre-de-Haut offers wide-ranging appeal, from its charming multi-coloured houses to its small fishing port and the majestic Fort Napoléon, which bears witness to Guadeloupe’s dramatic history. The island’s first inhabitants, arriving from Brittany and Normandy, began a long tradition of fishing from dinghies known as “santoises”, which are still in use today and add to the island’s distinctive character.

Try the island’s celebrated sugar loaf (considered the Seventh Wonder of the World!) and local specialties such as the delicate tart with a coconut filling known as a “tourment d’amour”. If you’re seeking a tranquil, authentic experience and locally made products, Terre-de-Haut is the right place!

Famous for its allspice plantation, the only one of its kind in Guadeloupe, Terre-de-Bas was long overlooked in favour of nearby Terre-de-Haut, but today it’s enjoying a renaissance thanks to its many tourist attractions.

From the beach at Grande-Anse to the Petite-Anse district, which also serves as the island’s administrative center, everything on Terre-de-Bas serves as an invitation to relax.

Whether you’re an occasional hiker or a pro, you can find a trail that suits you. Beginners might choose the Dessus de l’Etang (45 minutes), while the really adventurous hikers will want to try the Trace des Falaises (3 hours)!

Whether you’re visiting Saint Nicholas church with its unconventional roof resembling an overturned boat, the beach at Grande-Anse, the ruins of the Grand Baie pottery works or the small fishing port at Petite-Anse, remember to wear your Salako (a traditional fishing hat) and inhale – you’re on Terre-de-Bas!