DISCOVERING THE AUTHENTIC

To meet Montebello, the crushing workshop of this distillery founded in the 19th century by the family of the same name, sent to Guadeloupe by Napoleon III and then to taste cassava, tasty dishes made by the Amerindians Departure to Petit Bourg, visit of the Montebello distillery, meeting of the cellar master, knight of the order of the rotisseurs for a gastronomic master class, around food pairings -Local and national rum, departure for Capesterre Belle water, arrival at the island Peru in the Maniocria of Germaine, small factory Cassava restaurant prepared in all variants, presentation of the manufacturing process and tastings of tasty salty and sweet cassava, departure for the Dumanoir alley, history and sequence photos then back to Petit Bourg